CattleWomen’s Corner: Roast beef cheddar pockets recipe

CattleWomen’s Corner: Roast beef cheddar pockets recipe

first_imgThis recipe for roast beef cheddar pockets is from Thirty Meals in 30 Minutes, on Beefitswhatsfordinner.com.1 package (16-17 ounces) refrigerated fully-cooked beef pot roast with gravy1 package (8 ounces) refrigerated crescent rolls1 cup shredded sharp cheddar cheese, divided 1/3 cup finely chopped sweet onion (optional)1/4 cup dairy sour creamFresh chives1. Heat oven to 375 degrees. Remove pot roast from package, removing as much gravy as possible; reserve gravy for another …last_img

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